Cookbooks

Dinner in French : my recipes by way of France

Melissa Clark

eBOOK
Cookbooks

"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--

If you are spending more time in the kitchen and want to expand your cooking repertoire, check out Melissa Clark's new cookbook "Dinner in French." In her true fashion, Clark makes French cooking accessible. No intimidating cooking techniques or long lists of ingredients here. She also brings her own flavor profile, which I like to describe as bright, to these recipes. Just in time for spring, try "Dandelion Salad with Sweet Garlic Confit, Pancetta, and Blue Cheese" or "Asparagus, Goat Cheese, and Tarragon Tart." Just want to look at beautiful pictures of delicious food and French food markets? This cookbook has those in abundance. -Anne M

One-pan wonders : fuss-free meals for your sheet pan, Dutch oven, skillet, roasting pan, casserole, and slow cooker

641.82 /America's
Cookbooks

What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover.

Grab your sheet pan and make it a one-dish meal. America’s Test Kitchen “One-Pan Wonders” contains recipes where you can throw all the ingredients onto a pan or into a pot and let it cook with just a few stirs and flips. No multiple burners. No timed steps. Just easy. Best of all, clean-up is a breeze with only one dish to wash. Try Unstuffed Shells with Butternut Squash and Leeks or Lemon-Thyme Roasted Chicken with Ratatouille. -Anne M

Six ingredients with Six Sisters' Stuff : 100+ fast and easy family meals.

641.555 /Six
Cookbooks

With only six ingredients or less per recipe, making dinner has never been easier. Six Sisters’ Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less.

Need ideas for family cooking? With this cookbook, you can find meals for all tastes, including kids, while making your evening as simple as possible--at least on the food front. -Anne M

The complete diabetes cookbook : the healthy way to eat the foods you love

America's Test Kitchen (Firm)

641.56314 /America's
Cookbooks, Health

"Eating healthfully plays a big role in managing diabetes. America's Test Kitchen's mission is to encourage home cooks to get into the kitchen with 400-plus meticulously developed and tested recipes that maximize healthy ingredients and flavor and limit unhealthy carbs and fats, sodium, and added sugars. Each recipe lists complete nutritional information for easy reference. Enjoy every meal with fresh creative recipes for satisfying breakfasts, weeknight-friendly dinners, holiday celebrations, and even snacks and the occasional sweet treat." -- Back cover.

Diabetic-friendly recipes for every meal, with nutritional breakdowns, from the knowledgeable and trusted America's Test Kitchen. -Candice