Posted by Candice on Friday, May 1, 2015
I was digging through some boxes of photos the other day, and found this one that made me especially happy for two reasons. The first is because of the carousel--the Drollinger carousel in City Park. This is one of the rides that is still in the park, but when this picture was taken (I think in 1997 or 1998?) there were other rides that are no longer there. I like to think of all the times I was in the park, all the kids and families enjoying Iowa City's very own amusement park that used to be just a little bit bigger.
I'm sure there are many of you who have similar items tucked away at home--maybe some photos of picnics or ballgames in the parks around town, or of your kids messing about in the old fountain in the ped mall (that old, wonderful, vaguely dangerous, somewhat evocative fountain), of family outings to the Devonian Fossil Gorge right after it was created. Pictures of the floods, of the tornado's aftermath, of buildings that used to be downtown, old pictures from school, scenes of neighborhoods and homes from a while back. We want to see them! We're looking for photos and documents related to the history of Iowa City to scan and add to our Digital History Project, and we're hoping our patrons and community members can help!
The second reason I was happy to find this photo? Because the two tiny little children in it are turning 22 today--happy birthday, Peter and Rachel!
This is the May read for the library's book group, BYOBook, and it's very enlightening and entertaining! I'm going to say upfront that, based on this book, there is a big mess of snark (against each other, against regular ol' wine drinkers, against restaurant-goers) and the icky feel of a boys' club about the world of wine and sommeliers, but if you're willing to get past that there's a lot in here to learn and enjoy. (If you've read Bourdain, that's not anything new, right?) I applaud the author's desire and willingness to dive into this world, and I'm appreciative of the scientific and historical info she serves up. This behind-the-scenes look at wine in our daily lives--from learning about the doings of vendors and sommeliers, to all the ways one might determine what makes wine good--is truly interesting, and while it might make me want to hop on downtown for a glass to test my skills on, it also makes me really glad it's not my job to taste and choose SO. MUCH. WINE. If you like fun schtick-lit, if you like a little science in the vein of Mary Roach, and whether or not you imbibe, this is a really good read. -Candice