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Window to the World Book Bags

Posted by Victoria on Thursday, Nov 5, 2020

 “A reader lives a thousand lives before he dies. The man who never reads lives only one.” George R.R.Martin

Travel is limited right now; heck hanging out with your extended family and friends is off the table right now, but don't fret because for November ICPL has Teen Window to the World Book Bags. Escape reality and travel between and across worlds.

Register for the bag and recieve a book (randomly assigned,) a Korean face mask (because self-care is so important,) a Japanese snack (because eating has become a national quarantine past-time), a wanderlust sticker and a map of the world with stickers so you can plan all of the fantasic places you'll visit in your life (once air-travel and road-tripping is a go!). The clocks have gone back, it's dark at 5:30 pm so hunker-down and explore the bigger world around you! 

Book Bags are available for pick up beginning November 3rd and are first come, first served. To register, click here.

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Victoria is the Teen Services Librarian.

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Victoria Recommends

  • Tenderheart : a cookbook about vegetables and unbreakable family bonds

    by Hetty McKinnon

    641.5636 /McKinnon
    Cookbooks, Nonfiction

    "From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables. From Miso Mushroom Ragu with Oven-Baked Polenta to Celery and Vermicelli Spring Rolls and Sweet Potato and Black Sesame Marble Cake, Tenderheart features 21 essential fruits and vegetables that become the basis for 150 recipes. A tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us - and gives us the tools to make recipes that are healthful, economical, and bursting with flavor"--

    vfernandez's picture

    I picked up this gorgeous cookbook on the Bookmobile and couldn't stop staring at the front cover, so knew I'd be taking it after my shift. This is a book about love; love of family and love of cooking. The two interweave beautifully in the recipe illustrations and the photo album snap shots. The author's love and respect for her father and mother and the sacrifices they made are evident in every recipe. I loved how each chapter was a shout out to a new vegetable or root. Many of the recipes had similar experiences so the book is practical, too. I have tried several recipes already and can't wait to serve up more! -Victoria
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