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Free access to the New York Times!

Looking for online access to The New York Times? Read The New York Times

Posted by Melody on Friday, Mar 16, 2018

New York Times Digital Access Never hit a paywall again with your Iowa City Public Library card! We are pleased to announce that residents now have free access to the New York Times website anywhere, anytime. From quick news updates to deep dives into a topic, The New York Times keeps you up-to-date on what you need to know.

You will need an access code to use this resource. You must also live in Iowa City, Hills, Lone Tree, University Heights, or rural Johnson County. Further details can be found on the New York Times resource page on the ICPL website. Happy reading!

Edit: This access is available through the Digital Johnson County collections we share with the Coralville Public Library and the North Liberty Community Library. That means that Coralville residents can get free access through the CPL website, using their CPL card, and North Liberty residents use the NLCL website with their NLCL card.

About the Author

Melody's picture

I've been at the library for more than 10 years now, and I still find joy when choosing the best books for our readers. My current reading journey is taking me book by book through different genres. I'm challenging myself to find books that are enough outside my wheelhouse that I'd pass them by on first glance. The genre I'm looking forward to... more

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    "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com

    mdworak's picture

    Anyone find cooking from a recipe takes twice as long as just throwing things together? Karen Page's line of Flavor Bibles provides comprehensive reference guides that allow home cooks to let their creativity shine. I might not have ever cooked with kabocha squash before, but the Vegetarian Flavor Bible recommends all the cooking methods, times, and spice combos to set me up for success. I can use this book and whatever I have in the house to whip up something delicious. The other day I had delicata squash, red potatoes, onions, and a pepper, and used her recommended spices to make one tongue-pleasing dish. Highly recommended way to cook! -Melody
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